Menu

Menu
Starters
Buffalo Wings
Served with carrots, celery & ranch dressing
4.95/half dozen or 9.90/one dozen
Fried Button Mushrooms
Served with house-made horseradish cream sauce for dipping
4.95
Mini Corn Dogs
Served with ketchup, mustard, carrots & celery
4.95
Beer Cheese
Made in-house. Spicy and served with crackers and fresh veggies.
5.95
Chicken Fingers
Served with French fries and your choice of BBQ, Ranch, or Honey mustard.
7.95
Artichoke Spinach Dip
Sliced Ciabatta bread, topped with house made artichoke spinach dip & baked.
7.95
Salads

All of our produce is delivered daily, guaranteeing freshness.

Spinach Salad
Baby leaf spinach with mushrooms, red onion, bacon, & boiled egg.
4.95/small or 7.50/large
Garden Salad
Garden mix with red onion, green pepper, carrot & croutons.
4.95/small or 7.50/large
Caesar Salad
Our house made dressing has egg & anchovies blended in. It’s delicious!
4.95/small or 7.50/large
Grilled Iceberg Wedge
1/4 head of iceberg, lightly grilled, and served with bacon, red onion & tomato, with a light drizzle of Dijon Vinaigrette
5.95
Fried Chicken Salad
Large garden mix with red onion, green pepper, tomato, shredded cheddar cheese, egg & chicken fingers.
10.95

*Grilled chicken can be added to any salad for $4.95.

Dressings: Bleu Cheese, Ranch, Honey Mustard, Italian, Thousand Island, Dijon Vinaigrette,
Roasted Red Pepper Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette & Red Wine Vinaigrette

Sandwiches
Char-Grilled Chicken Sandwich
7 oz. breast on a corn dusted kaiser bun, with lettuce, tomato, & red onion
9.95
Black Bean Burger
Mildly spicy bean burger, served on a corn dusted kaiser bun, with lettuce, tomato, & red onion
9.95
The Gooseburger
Half pound of fresh, never frozen ground chuck (not goose), served with lettuce, tomato & red onion
9.95
Bourbon Ale Battered Cod
North Atlantic Cod, deep-fried in Bourbon Ale batter & served with house made tarter sauce
9.95

Swiss, Provolone, Cheddar, Pepper Jack Cheese can be added to any sandwich for $.50.
Add bacon ~ $.50
Add fried egg ~ $1.00
Add bleu cheese ~ $1.00

All sandwiches are served with French fries. Small salads can be substituted for $2.95.

Entrees
Ribeye
A Choice, 14 ounce, hand-cut ribeye, grilled to your specifications, and served with French Fries and your choice of salad
19.95

Grey Goose Meat Temperatures:
Rare – Cold red center, soft
Medium Rare – Warm red center, firmer
Medium – Pink & firm

Fish & Chips
Bourbon ale battered cod, served with hush puppies, house made cole slaw, and French fries
12.95

Fish, steak & entree specials are often available. Ask your server for Today’s special!

Pizzas
Hand-rolled
New York style thin crust pizza, real Italian style tomato and basil sauce, and smooth, 100% premium mozzerella whole milk cheese. All pizzas are 14-15″.
N/A
Cheese
There is a difference in cheese quality, and you can taste it here.
11.95
Pepperoni
Freshly sliced 3″ robust pepperoni
13.95
The Italian
Mildly spicy Italian sausage, green pepper, and kalamata olives
13.95
Veggie
Spinach, mushrooms, kalamata olives, green peppers, banana peppers, and red onion
13.95
Chicken & Bacon
Roasted garlic tomato sauce with chicken, bacon and red onion
15.95
Fried Egg
Spinach, mushroom, red onion, and bacon topped with a fried egg
14.95
The Greek
Spinach, sun dried tomatos, kalamata olives, topped with feta cheese crumbles and pepperoncinis
15.95
Bleu Cheese
Caramelized white onions, bacon and mushrooms topped with bleu cheese crumbles
15.95
Hot Brown
A mornay base, with turkey, bacon & cherry tomatoes
15.95
Pesto
An oil & garlic base with mozzarella topped with a pesto swirl, balsamic reduction & parmesan cheese
16.95
Artichoke
An oil & garlic base with artichoke hearts, roasted red pepper & bacon
16.95

Available Toppings: Chicken, pepperoni, Italian sausage, bacon, ham, mushrooms, cherry tomatos, spinach, banana peppers, kalamata olives, green peppers, red onions, pineapple & anchovies.

18% gratuity may be added to parties of 8 or more

Consumer Advisory
Consuming raw, or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.

©2014 – Hillbilly Graphics – GWJ – 859/519.8589