Buffalo Wings ∙ 1/2 dozen – $5.99 or 1 dozen – $11.99
Served with Carrots, Celery & Ranch Dressing

Fried Button Mushrooms ∙ $5.99
Served with house-made Horseradish Cream Sauce for dipping

Mini Corn Dogs ∙ $5.99
Served with Ketchup, Mustard, Carrots & Celery

Cheddar Broccoli Bites ∙ $5.99
Deep-fried and served with a side of house made Ranch Dressing

Beer Cheese ∙ $6.99
It’s spicy & served with Crackers & Fresh Veggies

Chicken Fingers ∙ $7.99
Served with French Fries & your choice of BBQ, Ranch or Honey mustard.

Artichoke Spinach Dip ∙ $7.99
Sliced Ciabatta bread, topped with house made Artichoke Spinach Dip & Baked

All of our produce is delivered daily, guaranteeing freshness

Spinach Salad ∙ Small – $5.99 Large – $9.99
Baby leaf spinach with mushrooms, red onions, bacon & boiled egg

Garden Salad ∙ Small – $5.99 Large – $8.99
Garden mix with red onions, green peppers, carrots & croutons

Caesar Salad ∙ Small – $5.99 Large – $8.99
Our house-made dressing has egg & anchovies blended in. It’s delicious!

Grilled Iceberg Wedge ∙ $7.99
1/3 head of iceberg, lightly grilled & served with bacon, red onions & tomatoes, with a light drizzle of Dijon Vinaigrette

Fried Chicken Salad ∙ $11.99
Large garden mix with red onions, green peppers, tomatoes, shredded cheddar cheese, egg & chicken fingers

Buffalo Chicken Salad ∙ $11.99
Large garden mix with red onions, green peppers, tomatoes, shredded cheddar & egg, with fried chicken fingers in a spicy Buffalo sauce

Blackened & Blue Chicken Salad • $11.99
Large baby leaf spinach salad with mushrooms, red onions, bacon & boiled egg, topped with blackened chicken & bleu cheese crumbles

Southern Pecan Chicken Salad • $11.99
Large garden mix with red onions, green peppers, shredded cheddar & egg, topped with fried chicken tenders & candied pecans

Chef Salad • $11.99
Large garden mix with red onions, green peppers, carrots & croutons, topped with diced turkey, diced ham & boiled egg

*Grilled Chicken can be added to any Salad for $4.99 & Grilled Portabella Cap for $3.99

Dressings: Bleu Cheese, Ranch, Honey Mustard, Italian, Thousand Island, Dijon Vinaigrette, Roasted Red Pepper Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette & Red Wine Vinaigrette

 

Ribeye • $22.99
A Choice, 14-ounce, hand-cut Ribeye, grilled to your specifications,
and served with French Fries, and your choice of a Small Salad

Fish and Chips • $12.99
Bourbon Ale battered cod, served with hush puppies, house-made cole slaw & French Fries

Hot Brown • $14.99
Texas Toast topped with smoked turkey, creamy Mornay sauce, sliced tomatoes & bacon

Consumer Advisory Consuming raw, or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our burgers are made fresh, with never-frozen Ground Chuck & topped with crisp lettuce, tomatoes & onions delivered to us daily

The Gooseburger • $9.99
Half-pound of fresh, never frozen ground chuck (not goose), served with lettuce, tomatoes & red onions

Black Bean Burger • $9.99
Mildly spicy bean burger, served on a corn-dusted Kaiser bun, with lettuce, tomatoes & red onions

Bourbon Ale Battered Cod • $9.99
North Atlantic Cod, deep-fried in Bourbon Ale batter & served with house-made tartar sauce

Char-Grilled Chicken Sandwich • $9.99
7 oz. breast on a corn-dusted Kaiser bun, with lettuce, tomatoes & red onions

Italian Hoagie • $8.99
Pepperoni, ham, salami, banana peppers, artichoke hearts, Kalamata olives, lettuce & Italian dressing on a toasted Hoagie bun

Chicken Parmesan • $9.99
Fried chicken tenders with provolone, parmesan and red wine marinara on a toasted Hoagie bun

Patty Melt • $11.99
Half-pound of fresh, never frozen ground chuck, with caramelized onions, bacon & pepper jack on grilled sourdough

Goose Club Sub • $9.99
Sliced turkey, pepperoni, bacon & melted Swiss on a toasted hoagie roll, with lettuce, tomatoes, red onions & bleu cheese dipping sauce.

Tomato & Mozzarella Sandwich • $9.99
Sliced tomatoes & melted fresh mozzarella cheese on toasted Ciabatta, with pesto sauce & balsamic glaze

Grilled Portabella Sandwich • $9.99
Grilled whole portabella cap topped with roasted red peppers, red onions & melted provolone on toasted Ciabatta, with pesto sauce & balsamic glaze

Italian Steak Hoagie • $10.99
Thinly sliced Ribeye grilled with green peppers, red onions & melted provolone on a toasted Hoagie roll with marinara

Swiss, Provolone, Cheddar, Pepper Jack Cheese can be added to any Sandwich for $.50
Add Bacon ~ $.50 Add a Fried Egg ~ $1.00Add Bleu Cheese ~ $1.00
All sandwiches are served with French Fries. Small Garden, Caesar or Spinach Salad can be substituted for $2.95. Vegetable of the Day can be substituted for $1.50

Hand-rolled, New York Style thin crust pizza, real Italian style tomato & basil sauce, 100% premium GRANDE mozzarella whole milk cheese. All pizzas are 14-15”

Cheese • $11.99
There’s a difference in cheese quality, & you can taste it here

Hot Brown • $15.99
A Mornay base, with turkey, bacon & cherry tomatoes

Pepperoni • $14.99
Freshly sliced 3” robust pepperoni

The Italian • $14.99
Mildly spicy Italian sausage, green pepper & Kalamata olives

Veggie • $13.99
Spinach, mushrooms, Kalamata olives, green peppers, banana peppers, & red onions

Chicken & Bacon • $15.99
Roasted garlic tomato sauce with chicken, bacon & red onions

Fried Egg • $14.99
Spinach, mushrooms, red onions & bacon topped with a fried egg

The Meatster • $16.99
Salami, pepperoni, bacon & Italian sausage with marinara

The Greek • $16.99
Spinach, sun-dried tomatoes, Kalamata olives, topped with feta cheese crumbles & pepperoncinis

Bleu Cheese • $16.99
Caramelized white onions, bacon & mushrooms topped with bleu cheese crumbles

Pesto • $16.99
An oil & garlic base with mozzarella topped with a pesto swirl, balsamic reduction & parmesan cheese

Artichoke • $16.99
An oil & garlic base with artichoke hearts, roasted red pepper & bacon

Available Toppings: Chicken, Pepperoni, Italian Sausage, Bacon, Ham, Mushrooms, Cherry Tomatoes, Spinach, Banana Peppers, Kalamata Olives, Green Peppers, Red Onions, Pineapple & Anchovies $2.00 per meat • $.50 per veggie